Ingredients:

2 brown onions (finely chopped)

1/2 cup cold water

2 tablespoons garlic (minced)

500 grams bacon (diced)

3 teaspoons mixed herbs

1 1/2 teaspoons nutmeg

1pkt organic passata

1pkt pumpkin gnocchi

2 cups cold water

150 grams mushrooms (sliced)

2 medium zucchinis (sliced)

Method:

1 Put the finely chopped brown onions in a deep-frying pan and add the 1/2 cup of water so that the food won’t stick to the frying-pan. Then next add the minced garlic and then stir with a wooden spoon.

2 Let it cook a few minutes so that the chopped onions soften, then add the bacon, mixed herbs and some nutmeg and the pumpkin gnocchi.

3 Then add the two cups of cold water, and then the sliced mushrooms, and lastly the sliced zucchini and also this meal is cooked on medium to high heat.

4 When cooked serve the meal in a bowl and eat with a spoon.