Ox Kidney as a Food

Despite the thought of eating ox kidney or any other type of offal has fallen out of favour with people we give it to our dogs.

As some types of commercial dog food use it as an ingredient. As kidneys as a food are a nutritional powerhouse and an ox kidney contains:

Sodium (170mg), potassium (240mg), magnesium (16mg), calcium (11mg), and phosphorus (240mg). The food also has 7.2mg of Iron, 0.48mg of copper, 1.9mg zinc, 300mg of chloride, and 0.11mg of manganese, 150 of selenium, 15 of iodine, 105 of Vitamin A, a Trace of the D Vitamin, 0.55 of Vitamin E, 0.5 mg of thiamine, 2.53mg of riboflavin, 6mg of niacin, 0.37mg of Vitamin B6, 15mg of Vitamin B12.

Ox kidneys also contain 63 of Folate and 8mg of Vitamin C and it is also a good type of meat for slow cooking as well.

Fluid Retention

People who got fluid retention need to eat breakfast, lunch, and dinner on a regular basis and don’t over-exercise or exhaust themselves as this will cause puffiness.

They also need to work on balancing their sodium/potassium levels. As some foods that are high in potassium are spinach, potatoes, beans, beetroot, and broccoli.

Also, drinking coconut water is very beneficial too, as it not only contains electrolytes. As the fluid also has calcium, magnesium, potassium, and phosphorus.

It may also have antioxidants and prevent kidney stones as well. Then a couple of other things that can help fluid retention is Vitamin B6 and dandelion.

Brown Rice Vs White Rice

Brown rice is considered more nutritious than white rice as there are types of brown rice that has a low glycemic index:

Though some people like athletes think that white rice is a safe carbohydrate. As to them white rice does not have many of the problems that brown rice have.

So therefore, maybe white rice is a better choice.

Then how white rice differs from brown rice is that it doesn’t get the gastrointestinal issues, nor symptoms of allergies.

It also doesn’t block the absorption of micronutrients either and giving a reason for this is because the bran is removed. This makes the white rice white and in doing so it also takes the fiber away and the B vitamins.

It’s also the bran that contains the phytate. Then what they say about brown rice is that it contains fiber and is also rich in the B vitamins.

Studies have shown that brown rice also contains antioxidants and the phytic acid (phytate) is used commercially as a preservative.