1 1/2 cups of panko crumbs

1 free range egg

2 chicken breasts

1 tablespoon olive oil

1 can of pitted cherries (drained)

2 roma tomatoes diced

1 red onion chopped

2 tablespoons of basil.

Method:

1 crack an egg in a bowl and whisk until blended then coat the chicken with the egg mixture than put the panko crumbs in another bowl.

2 Then place the chicken in the bowl of panko crumbs, and get the chicken well covered in crumbs.

3 Heat one tablespoon of olive oil in a frying pan and cook the panko crumbed chicken. Then transfer onto plates once cooked.

4 Open the can of pitted cherries and drain the syrup before transferring the cherries in a bowl then add the diced roma tomatoes and chopped red onion.

5 Mix the salsa until well combined then add the tear the basil into pieces and stir through and spoon it over the panko crumbed chicken..